The long-awaited Korean cooking class by Kim Na Rae will be held.

Enjoy Korean food that will delight your body and soul for yourself, your family and friends.

Let's feel the beginning of spring together while tasting seasonal vegetables and wild plants.

[Date and Time]

March 4, 2023 11:00-13:30 / 15:00-17:30

March 5, 2023 11:00-13:30 / 15:00-17:30

[Membership Fee]

Each session costs 16,500 yen (tax included)

【theme】

Sannamul made from wild plants and spring vegetables

【menu】

1. Spring Bibimbap

2. Duck meat, served with chives and spring onions

3. Radish and burdock root kkakdugi

4. John

Plus a few other bonus items.

Kim Na Rae

Born in Incheon, South Korea.

After graduating from Hattori Nutrition College in Japan, he trained in Italian and Mediterranean restaurants.

In 2015, he began working as a chef, teaching Korean cooking classes and providing catering services.

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We are committed to creating dishes that appeal to all five senses, that are not only delicious to taste but also beautiful to look at.

Currently, she is active in creating original recipes that incorporate Korean medicinal cuisine, which continues to develop in its own unique way, as well as dishes that are good for health and reach the core of the body, based on the flavors of her mother, who is from Daegu, South Korea, and her grandfather, who is from North Korea, whose dishes are mild but flavorful, without any spiciness. Her motto is "food that is good for health and reaches the core of the body," and is based on the flavors of her mother, who is from Daegu, South Korea, and her grandfather, who is from North Korea, whose dishes are mild but flavorful, without any spiciness.