Watanabe Kaoruko is a treasure of Kumamoto.

In her hands, the ingredients such as beans, sugar, water, flour, and fruit become

It becomes one indescribably gentle mass.

When the lump was placed in front of them, their eyes, which were already open, opened even wider,

When you put it in your mouth, it hits your brain and your heart. There aren't many people who can make such sweets,

I always thought that there was no point in making it unless Kaoruko made it.

However, Kaoruko says with a modest smile, "It's Japanese sweets that I want people to make at home and enjoy."

Isn't it like a dream to have Kaoruko teach me how to make Japanese sweets?

Seasonal Japanese sweets classes.

Kumamoto's water, fruits, vegetables, and grains.

Together with Kaoruko, she turns this rare flavor into sweets.

You prepare the sweets at home for your family and friends.

I truly look forward to this happy cycle being created.

[July Menu]

・Three beans

・Floating Island

・Peach sweet bean soup

・Fruit agar

These are all perfect for the summer when fruits are delicious.

Please join us.

*What to bring: Please bring an apron and a towel.

July 25th (Thu)

①11:00-14:00

②15:00-18:00

7/26(Fri)

①11:00-14:00 Fully booked

②15:00-18:00

Kaoru Watanabe

After working at a French pastry shop and a Japanese pastry shop, he went independent.

The company has a workshop in Kumamoto where they manufacture and sell sweets and jams using local, seasonal ingredients.