Watanabe Kaoruko is a treasure of Kumamoto.

In her hands, the ingredients such as beans, sugar, water, flour, and fruit become

It becomes one indescribably gentle mass.

When the lump was placed in front of them, their eyes, which were already open, opened even wider,

When you put it in your mouth, it hits your brain and your heart. There aren't many people who can make such sweets,

I always thought that there was no point in making it unless Kaoruko made it.

However, Kaoruko says with a modest smile, "It's Japanese sweets that I want people to make at home and enjoy."

Isn't it like a dream to have Kaoruko teach me how to make Japanese sweets?

Seasonal Japanese sweets classes.

Kumamoto's water, fruits, vegetables, and grains.

Together with Kaoruko, she turns this rare flavor into sweets.

You prepare the sweets at home for your family and friends.

I truly look forward to this happy cycle being created.

"Kaoruko Watanabe Japanese Sweets Class"

This time

・Oak leaf mochi

・Mizu yokan

・Minazuki

We create.

Kashiwamochi is stuffed with miso paste.

We don't do this in the classroom,

It also includes an explanation of the ingredients and how to make white miso.

The mizu yokan is poured onto green bamboo.

The scent of green bamboo is refreshing.

You will get to take home what you make.

*Please bring a cooler bag if you are attending.

Coolants will be provided here.

Please invite your friends and join us.

[Date and Time]

4/26 (Fri) 11:00-14:00/15:00-18:00

4/27 (Sat) 11:00-14:00 / 15:00-18:00

[Capacity]

10 people each time

[Membership Fee]

11,000 yen (tax included)

*What to bring: Please bring an apron, hand towels, and a cooler bag.

Kaoru Watanabe

After working at a French pastry shop and a Japanese pastry shop, he went independent.

The company has a workshop in Kumamoto where they manufacture and sell sweets and jams using local, seasonal ingredients.