Paocha means "brewing tea" in Chinese.

The time to spend in silence, enjoying tea and facing oneself is invaluable.

Discover various types of tea leaves, how to use tea utensils, and the etiquette and knowledge needed to brew delicious tea.

Starting with Chinese tea, we will prepare special tea leaves according to the theme each time.

The water is from springs all over Kumamoto, and Kaoruko Watanabe makes the sweets for us every month.

We will provide you with some tea leaves for use as a souvenir.

Please try practicing at home.

*As the scent of tea is delicate, please refrain from wearing perfume or aroma oils on the day.

Also, since you will be drinking a lot of tea, please make sure to eat something before coming to avoid putting a strain on your stomach.

<Date and Time>

a. Sunday morning

10/27 11:00-13:30

11/24 11:00-13:30

12/15 11:00-13:30

b. Sunday Afternoon

10/27 14:30-17:00

11/24 14:30-17:00

12/15 14:30-17:00

c. Monday morning

10/28 11:00-13:30

11/25 11:00-13:30

12/16 11:00-13:30

d. Monday Afternoon (Beginner Tea Course)

10/28 14:30-17:00

11/25 14:30-17:00

12/16 14:30-17:00

d. Tuesday morning

10/29 11:00-13:30

11/26 11:00-13:30

12/17 11:00-13:30

e. Tuesday afternoon

10/29 14:30-17:00

11/26 14:30-17:00

12/17 14:30-17:00

<Membership Fees>

7,000 yen (tax included)

* Payment methods are limited to [advance credit card payment] or [advance bank transfer].

I look forward to being with you all.

We look forward to seeing you at Taishoji.