We want you to experience the joy of cooking in a live setting, without being limited by the recipe in front of you.

That's why we started the eating club.

A year has passed, and while I want to continue the meeting in a more free format,

Gradually, I began to feel a strong desire to revive the old classrooms, where small numbers of students could get to work and learn to cook together.

Therefore, starting in 2024, we will hold monthly "vegetable and fruit eating gatherings."

And I'm thinking of holding a cooking class.

We aim to provide an experience that can be enjoyed by everyone, whether you just want to enjoy delicious, fun food, or you want to take the time to watch our food be made from scratch or experience it for yourself.

<Ai Hosokawa April Cooking Class>

"Spring Western Food"

Date and Time

April 8th (Monday) 11:00-14:30

April 9th (Tue) 11:00-14:30

April 20th (Sat) 11:00-14:30

Fees

16,500 yen (tax included)

Capacity

12 people

place

4-610 Kurokami, Chuo-ku, Kumamoto City, Kumamoto Prefecture

Taisho