Kim Na-rae will be holding a kimchi-making class.

Narae's recipes for kimchi and Korean cuisine that will please your body and soul

For yourself, your family and friends.

Of course, you can take home the kimchi you make.

Please invite your friends and join us.

[Date and Time]

January 14, 2024 11:00-13:30

January 15, 2024 11:00-13:30

[Membership Fee]

15,000 yen (tax included)

【menu】

1. Kimchi

2. Possum

3. Chaengbanguksu (Bibimbap noodles)

4. Leek chijimi

Other bonus items

Kim Na Rae

Born in Incheon, South Korea.

After graduating from Hattori Nutrition College in Japan, he trained in Italian and Mediterranean restaurants.

In 2015, he began working as a chef, teaching Korean cooking classes and providing catering services.

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We are committed to creating dishes that appeal to all five senses, that are not only delicious to taste but also beautiful to look at.

Currently, she is active in creating original recipes that incorporate Korean medicinal cuisine, which continues to develop in its own unique way, as well as dishes that are good for health and reach the core of the body, based on the flavors of her mother, who is from Daegu, South Korea, and her grandfather, who is from North Korea, whose dishes are mild but flavorful, without any spiciness. Her motto is "food that is good for health and reaches the core of the body," and is based on the flavors of her mother, who is from Daegu, South Korea, and her grandfather, who is from North Korea, whose dishes are mild but flavorful, without any spiciness.