Born in Alsace, France

Now living on the Atlantic island of Île-de-Re,

Isabel cooks with ingredients every day.

This time, we will introduce the French confectionery

"Macaroons"

We are pleased to announce that they will be holding a class on this topic.

In demonstration format

We will teach you three different flavors.

·chocolate

・Salted caramel

・Citrus

Everyone was hooked on Isabelle's macarons the moment they took a bite.

The deliciousness of freshly made food,

Changes in texture when eaten the next day

Each flavor makes the most of the taste and aroma of the ingredients.

I would love for you to experience it for yourself.

In addition to macarons, they will also be serving savory tarts and salads.

Please enjoy it with us.

In addition, simultaneous interpretation will be provided during the class.

Please feel free to join us even if you do not understand French or English.

▼Schedule

Saturday, February 3, 2024

▼Time

11:00-15:00

▼Membership fee

11,000 yen (tax included)

Location

4-610 Kurokami, Chuo-ku, Kumamoto City, Kumamoto Prefecture

Taisho

We look forward to your participation.