Sweets that bring back memories of beloved fruits, scenery, and the seasons

We will introduce recipes that you can make repeatedly at home, depending on the season.

In September we will be making "Carrot Cake" and "Langue de Chat".

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Carrot cake

Lots of carrots

Aroma of spices and walnuts

Accented with apple jam

Carrot cake

Langue de chat

It means "cat's tongue"

Thinly-fried

A light and crispy cookie

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Please come and enjoy the event.

Date and Time

Tuesday, September 3, 2024 11:00-13:00

Kiyomi Terai

After graduating from LE CORDON BLEU confectionery school, he learned the basics of confectionery at a food academy and a cafe.

Since 2010, he has run a cafe and baked goods shop called "bion" in Mojiko Port, Fukuoka Prefecture.