Kaoruko Watanabe Japanese sweets class 10/17,18

【menu】

◯ Chestnut Manju

◯ Chestnut mochi

◯ Apple jelly

◯ Suddenly Dango

・Chestnut buns

I usually make a lot of mochi sweets, so I thought I'd try baking some in the oven once in a while.

The white bean paste is combined with candied chestnuts.

・Chestnut mochi

The chestnut paste is wrapped in mochi dough.

It's like chestnut dumplings turned into mochi sweets.

(This was on display at last year's chestnut market.)

・Apple jelly

The apples are cooked and then solidified with agar.

・Suddenly Dango

We also included local sweets.

Let's make it with new sweet potatoes.

Please join us.

[Date and Time]

10/17(Thu)

①11:00-14:00

②15:00-18:00

10/18(Fri)

③11:00-14:00

[Membership Fee]

11,600 yen (tax included)

※Payment method

Please pay by credit card in advance or by bank transfer in advance.

Please note that cash payments will not be accepted on the day.

[Capacity]

10 people each time

* What to bring: Apron, hand towel